Feed the Minds with appetite for decoration

Intro

Bettina, aka appetite for decoration,  is a chameleon of styling of interior, food and fashion with the emphasis on ethics and sustainability. Her diverse talents make her a sought after brand consultant as well as ambassador and agency that supports new talents and upcoming artists.

She has started the concept Feed the Minds on her blog to inspire people to explore vegan food with epic recipes that are easy to pull off for everyone.  For a couple of issues I am honoured to contribute plant based recipes. We are approaching food from a playful viewpoint and choose one colour every time and then based on that ingredients that are seasonal. This time it is yellow because it is spring and we are overflowing of  joy and excitement. This way we endeavour to work ourselves through the rainbow and maybe a little beyond as we like to bend the rules and conventions a bit.

….and it was all yellow

As colour yellow is associated with happiness, optimism, enlightenment and creativity, sunshine, spring and warmth. Interestingly it also stands for caution such as on traffic lights and is associated with some illnesses like jaundice. Nutritionally,  a lot of yellow foods are also significant sources of Vitamin C and Riboflavin (B2).  They are high in beta-carotene and phytochemicals called flavonoids like orange and red fruits and vegetables are too.

Vitamin C is commonly known to be essential for immune system function and makes a great ally with zinc to fight colds but is also forming a dream team to boost collagen production, is integral for gut lining integrity as well as essential to nourish our adrenal glands (for all of us stressed peeps).

Riboflavin (B2) is a precursor to the coenzyme FAD which is needed to produce energy in our body. After taking a B-Vitamin complex our urine often turns fluorescent yellow – this is the riboflavin excess that our body does not need and hence excretes as this vitamin is water soluble.

Curcumin in Turmeric, the current super star of complementary medicine has been used for centuries in Ayurveda for its great healing properties. It is well known for its antioxidant (fighting free radicals and hence anti-aging) , anti-inflammatory and hepato- and  neuroprotective activities. To increase absorption and bioavailability eat with fat as it is a fat-soluble phytochemical and add black pepper to boost uptake even more.

In TCM (Traditional Chinese Medicine) yellow corresponds with earth in the five elements. Earth is linked with late summer, thinking, sweetness, as well as the spleen and stomach. Thus, eating yellow foods is believed to be an effective way to help reinforce and protect the digestive system.

Harvest Fresh Recipes

We are showcasing stuffed zucchini flowers on a crunchy spring salad and heavenly smooth and creamy mango mini tarts in this edition. Please scroll down for the recipes and some inspo on presentation.

Stuffed Zucchini Flowers on crunchy Spring Salad

Makes 4 serves

Stuffed Zucchini Flowers:

1 ½ cups macadamias, soaked for 4 hours

½ cup preserved lemons, rinsed and chopped inklucuding pits

¾ cup water

Juice of ½ lemon

Lemon rind approx 2×2 cm of one organic lemon

⅛ cup coconut oil

¼ tsp vegan probiotics

Method:

Put all ingredients in this order into a high speed blender and blend until you get a consistency like creamed ricotta.  

Per person wash 3-4 pieces of zucchini flowers and wash gently and remove the stamps from the flowers. Hold the petals open and fill with macadamia ricotta. Keep the rest of the macadamia ricotta and serve with the salad to dip the crunchy zucchini flower ends into it.

Spring Salad:

4 medium sized zucchini, cut into thin stripes with a vegetable peeler

1 ½ or 4-5 small summer squash, washed, halved and then cut into discs

2 baby fennel, washed, core removed, sliced thinly

Keep some of the fennel greens and add to the salad as herb for a dill-like flavour

1 ½ cups cut green grapes

Method:

Add all ingredients into a big mixing bowl and season to taste with lemon juice, sea salt and olive oil. Serve stuffed zucchini flowers on a bed of spring salad and a side of macadamia ricotta.

Mango Mini Tarts with Turmeric

Makes 6

Base:

1 cup activated almonds, ground into small pieces

½ cup dates, soaked for 1-2 hours and pressed dry

¼ tsp salt

2 Tbsp coconut oil

Method:

Add the activated almonds into a food processor first to grind into small pieces. Then add remaining ingredients and blend until you get a sticky dough.

Line tart tins with glad wrap – a little water in the tin first helps it to stick easier. Add equal amounts to all tins and press in firmly so you have a crust at least 2-3 mm thick.

Styled by Bettina McILwraith

 

Mango cream:

1 ¼ cup cashews, soaked for 2 hours, drained

½ cup water

1 mango, large & ripe, peelen and chopped

1 tsp fresh turmeric root, peeled

⅛ tsp turmeric powder

1 Tbsp coconut butter

⅛ cup coconut oil

2 tsp raw honey

1/2 tsp vanilla powder or 1 tsp vanilla essence

2 tsp Bee Pollen to decorate

Method:

First make a thick cashew milk in a high speed blender by blending ¼ cup of cashews with ½ cup of water.

Then add all remaining ingredients into the high speed blender by adding the cashews and chopped mange first at the bottom. Blend all ingredients until you have a creamy thick custard like consistency. Fill the cream into the mini tart bases and keep in freezer to set overnight.

Take out the mint tarts in the morning and let them slowly thaw in the fridge. Before serving take them out of the fridge for 10-15 min depending on how soft you want the cream to become.

Decorate mini tarts with fresh cut mango, edible flowers and bee pollen.

I would love to hear from you if you try any of the recipes. Leave a comment or tag me on Instagram on your version. 

Styled by Bettina McILwraith

Creative Direction, Styling & Mentorship:  Bettina McILwraith
Copy, Recipes, Styling & Photography: Rita Ince
Ceramics: A selection from Marie-Helene Clauzon, Milly Dent, Seema Stamou, and Trade the Mark
Set and flowers:  The Nest Creative Space

With thanks.

 

 

 

 

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Portrait of a friend

Funny how some of us get nervous and insecure as soon as there is a camera pointing towards us. I know I do feel a bit uncomfortable in front of a lens and can sense how my body is becoming tense and all of a sudden I start worrying about what I should do to look “natural” and that just never works.

We are scared of not being pretty enough, beautiful, graceful, how are body & face looks and on and on it goes. I think we are mostly scared of really being seen – being vulnerable and letting our guard down.

 

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This time I got to swap places and was behind the camera. I felt honoured that Marije trusted me to take her pictures even more so as she disclosed that she felt nervous and does not feel comfortable usually in front of a camera either. Just like many of us she was told as a young girl to ‘look pretty’, ‘ smile’, ‘ yeas but no not like that’,  ‘what are you doing with your face’……

We had to work on being comfortable with the uncomfortable as we took the photos along the Coastal Walk in Sydney with hundreds of people walking past us on a sunny Sunday afternoon.

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It was worth it though – in the end after seeing her shots she told me: ‘Oh my god I actually really like them!’

Thank you for your trust and courage and to me you are very beautiful, feminine, strong in your gentleness and most of all brave for doing this in public.

xx

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Marije is a rock you can lean on as friend  and as business woman. A truly inspiring human being who always strives for self development and is constantly working on herself and in her spare time on the weekends making this world a better place. Her passion is to help others  on their own path as coach – get in touch with her on Instagram: @thegrassisgreensydney

Light & Shadow

I love black and white photographs it is almost like they make the time stand still and capture only the essence of something.

Here my beautiful friend Maryanne who is a soul seeker, light worker, artist, former dancer, yoga teacher, philosophy explorer and modern day poet. Head over to her blog https://organicallywealthy.wordpress.com/ or her instagram @organicallywealthy.

 

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No regrets

I love this quote because if I have one rule in life it is: No Regrets!

“I try to live my life where I end up at a point where I have no regrets. So I try to choose the road that I have the most passion on because then you can never really blame yourself for making the wrong choices. You can always say you’re following your passion.”
Darren Aronofsky

What is this all about?

I thought I might start with explaining why I call my blog salutarybites.

According to Merriam Webster Dictionary :

sal·u·tary

adjective \ˈsal-yə-ˌter-ē\

Full Definition of SALUTARY
1:  producing a beneficial effect :  remedial <salutaryinfluences>
2:  promoting health :  curative.
I feel drawn to this word because of its definition  – I also love the sound of it – and as we as humans tend to strive for health and more often are searching for a cure. Salutary implies the meaning of “having a good or helpful result especially after something unpleasant has happened”. For me this is very relevant as we usually need to become very unhealthy,  unhappy or in any other way challenged to be pushed out of our comfort zone and ready to explore new ways –  that is usually the time when the quest begins.

bite

verb \ˈbīt\

Additionally to salutary I have chosen the word bite. Why? Because I am a foodie! I LOVE food and every time I enjoy a beautiful meal and explore flavours and textures – I feel happy, inspired and simply blown away by the sheer abundance and greatness our world and life has to offer.  I am a clinical Nutritionist too and therefore I see food as medicine and an integral part of a cure.